COFFEE BEANS > HIMALAYA ANNIVERSARY
RELEASE
HIMALAYA ANNIVERSARY
HIMALAYA ANNIVERSARY
Red Currant. Caramel.
Origin: | Apaneca, El Salvador |
Roast: | Filter |
Producer: | Mauricio Salaverria |
Altitude: | 1550 Meters |
Varietal: | Pacamara |
Process: | Honey |
Mauricio Salaverria has made Finca Himalaya one of the finest farms in El Salvador. Following some delicious coffees from Moe this season, it is time for one last lot! With notes of bright currant alongside velvety caramel, this Pacamara is a perfect finale.
The Anniversary lot is a celebration of the 10 years that Moe has worked with our export partner Belco. Continually experimenting, Moe chose to combine Honey and Natural processing in an exclusive microlot. The result is a profile with plush texture and elegant acidity.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process